Manuka Honey Sticks (MGO 250 certified)

Name: Manuka Honey Sticks (MGO 250 certified)
SKU: HBP-13
Price: 3.99 USD
Availability: InStock

$3.99

Manuka honey uses experts say that to reap the Manuka honey benefits, you should take a dose of about 1 to 2 tablespoons a day. The easiest way to do this is to eat a spoonful straight (although, it’s intense).

However, you could incorporate it in to a smoothie, a meal, a salad dressing, tea or a slice of toast.

🐝For your reference:
The UMF number refers to the level of anti-bacterial property in the honey at the time of packaging.

🍯Manuka honey with a UMF of less than 10 has a low level of activity and may not be effective for some medical conditions.

❤️The ideal potency is generally considered to be between UMF 10 and 18.
Don’t go OTT: some have reported sensitivity to Manuka honey above UMF 20 because of its strength.

This package is 0.35 oz / 10grams.

Certified Product of New Zealand.

Add to wishlist

SKU: HBP-13 Categories: Body, Facial, Mama & Baby, Souvenir

Description

Packed with a variety of healing, antibacterial and immune boosting properties, Honeybunch’s Manuka Honey sticks can be used on your favorite salad, smoothie or morning toast. Manuka Honey is also known to heal skin conditions such as acne and eczema as well as health conditions such as digestive problems and aid in wound healing.

This pure 100% Manuka Honey is certified to have an MGO rating of 250, which equates to a minimum of 250mg of methylglyoxal (MGO) per kilo of honey. It has a darker amber colour and strong aroma. This is because it has high number of polyphenols that help with eradicating free radicals in your body. It contains no preservatives or additives of any kind; and has been extracted and processed at a low temperature (36 – 38^oC) to maintain its natural raw goodness. Manuka honey is a delicious sweetener for beverages and supports well-being and boosts immunity. It has proven anti-bacterial, anti-inflammatory, and antioxidant properties.

How to use?

Manuka Honey can be eaten straight from the spoon, naturally good and delicious. It is excellent addition to soothing hot lemon drinks and a little fresh ginger. It can also be dissolved in a little warm water and added to iced tea.

While Manuka can of course be added to any recipe, it will maintain the natural levels of MGO best in raw dishes. Enjoy honey at breakfast time drizzled on porridge, muesli or yoghurt, on toast, crumpets or pancakes. Manuka is also yummy in smoothies, particularly green leaf blends.

Use it in raw food recipes including chia puddings, Acai bowls, slices and super balls. It is also great in salad dressings – especially with mustard or drizzled over steamed vegetables. Manuka honey is also an ideal ingredient for home-made everyday facial.

If honey crystallises which is a natural occurrence, place jar in warm water until crystals dissolve.